Hot times in Upington, South Africa
[Note: Written on 7 January, but only published on 8 January]
Greetings from Upington, South Africa. This short post is about our trip from Cape Town, and our short stay in Upington.
Our flight was delayed about 20 minutes, but eventually we boarded a bus and rolled out to the airplane. Except for us, everyone on the bus was speaking Afrikaans. There were no children, and no obvious tourists. A man about my age asked, in English, “Are you lot really going to Upington? Are you sure?” I guess there is a reason that there is only one flight per day.
Stepping off the plane in Upington was like walking into a wall of heat. It was just over 40 degrees Celsius, or 105 Fahrenheit. Welcome to the desert! As they say, “It’s a dry heat.”
Upington International Airport is about the size of a two-bedroom Manhattan apartment. Occasionally flights land from Namibia or Botswana, giving it “International” status. The Cape Town flight must have been the last of the day, because as soon as we had collected our luggage, and walked out to the parking lot, the airport staff all left and locked the door behind us.
There is a row of six small sheds which house the representatives of six different rental-car companies. We found Gustav, from Hertz, and he checked us in to our Isuzu 4×4 pick-up truck (invariably described as a “bakkie” in South Africa). I asked Gustav if it had been busy during the holidays, and he said that we were his first rental in the last seven days. My guess is that Gustav gets a lot of reading done, and/or has an awesome Facebook page.
We stayed over at a guest house called Le Must. When I called for directions, and I described where I was, Natasha, Le Must’s manageress, said, “Ag, you are too far away for me to tell you how to get here. Call back when you see the Absa Bank on Schroder Straat.” Literally ten seconds later I was in front of the bank. Sixty seconds after that, we were driving past a series of curiously named guest houses along the Orange River: “The Hadeda,” “The Burger House,” “Biki B&B,” “Nirvana.” And sixty seconds after that we were in the driveway of Le Must.
Upington is a dusty, old-fashioned, South African town. The streets are still all named after Afrikaner settlers, and the stores carry the necessities of living in a hot, dry climate. 90% of the population is mixed race, what the apartheid system used to classify as “coloured.” Virtually everyone speaks Afrikaans. The biggest building in town is the Dutch Reformed Church. It does not appear to have changed much in the ten years since I was last here.
Le Must guest house, rated the best in Upington, was small, and comfortable, and unbelievably inexpensive. The total cost for two rooms, including breakfast, was about $50. Hallelujah! We went for a short swim, then drove back into town for a heavy but good dinner outdoors at Le Must’s restaurant. The menu warned us, “You are in meat country. The fish has been frozen.” By 9pm, we were all in bed.
Leaving Cape Town seems to have been more traumatic for Tallulah and Zola than we had anticipated. Tallulah has been clinging to three Barbie dolls as if they were a life raft in a stormy sea. At dinner she sat under the table for most of the meal, playing with the dolls in the rocks and sand. She insisted that this was OK, because “Sienna’s daddy said it was OK in Cape Town.” That night she tossed and turned and talked in her sleep.
Zola has been moody and uncommunicative since we left for the airport in Cape Town. He was sorry to leave Winston, our Llandudno neighbor and his constant companion of the last week. Also, as we have realized, Zola likes stability and predictability. Having a “home” in Cape Town, and having some semblance of a daily rhythm really suited him. Now he is alone and in constant motion again. We hope he will cheer up once we get out to Tswalu (also familiar turf for him), and we start tracking animals.
India is in high spirits. She loves game drives, and she loves the desert. She is ready to get moving again. As usual, I am somewhere in the middle. We had gotten very comfortable in our little home by the sea, and in our vacation-bubble faux normalcy.
It is getting hot again, and we need to get on the road. It is a three-hour drive to the gates of the Tswalu Nature Reserve. The bakkie is loaded, and we are ready to go. Tot siens, Upington.


















