In Dakar
We are midway through the long trip to Johannesburg. South African Airways flights stop in Dakar, Senegal, to refuel and switch out the crew in the middle of the night.
Our last night in New York was bittersweet. At Zola’s suggestion, he and Tallulah and I went to Bleecker Street Pizza for dinner. This was our regular stop on the walk home from school. India and I did not make it to Minetta Tavern for a last celebratory drink, but can go on our next trip together.
We were in the car (actually, and fortunately, a 12-passenger van) by 9:30 this morning. For complicated and uninteresting reasons, we had to fly from Dulles, rather than from JFK. Having the van was fortunate because we had about 800 pounds of luggage (literally), and needed a big vehicle to ferry it.
The drive was easy, security at Dulles was tedious and very slow, but we made it through in plenty of time.
Ignoring all conventional wisdom, I ate airport sushi while we waited for the flight, and it was terrible. Aside from that, no drama.
We should be in Johannesburg in another 10 hours, and finally on the ground in Cape Town a few hours after that. It really is kind of a long way.
Auntie Su said,
December 29, 2009 @ 11:56 am
But always close in our hearts
Hope that sushi doesn’t come back to haunt you!
Love,
S